Delicious Easter Fruit Salad with Peach Pie Filling

Enjoy a refreshing twist on traditional dessert with this Delicious Easter Fruit Salad with Peach Pie Filling. This vibrant, colorful dish combines a medley of fresh fruits with sweet peach pie filling, creating an irresistible flavor profile that's perfect for spring gatherings. In just 10 minutes, you can whip up this delightful salad that appeals to both kids and adults alike. Whether served as a side dish, dessert, or breakfast option, it’s a healthy choice packed with vitamins and nutrients from juicy fruits. Impress your guests without spending hours in the kitchen—this fruit salad is sure to be the highlight of any celebration!

Prep Time

10 mins

Total Time

10 mins

Course

Dessert

Cuisine

American

Servings

4 servings

Calories

160 kcal

INGREDIENTS

1 can peach pie filling 21 ounces
1 can pineapple chunks 20 ounces, drained
1 can mandarin oranges 15 ounces, drained
1 package strawberries 16 ounces, hulled
3 kiwis peeled and chopped
2 bananas sliced

INSTRUCTIONS

1 Hull the strawberries and slice if large.
2 Peel and chop the kiwis into bite-sized pieces.
3 Peel the bananas and cut them into rounds.
4 In a large mixing bowl, combine peach pie filling, pineapple chunks, and mandarin oranges.
5 Gently fold in strawberries, kiwis, and banana slices until well mixed.
6 Transfer to a serving dish and chill in the refrigerator for about 30 minutes before serving.

NUTRITION