Have you ever craved something hearty and indulgent that feels like a treat but isn’t too …
Marcus Mitzewich
Marcus Mitzewich
Marcus is the reason our dessert section exists — and the reason Sally’s jeans don’t fit anymore. After a decade as a pastry chef in boutique bakeries across the country, he joined US Food Plants to demystify baking for home cooks. From flaky pie crusts to foolproof cookies, Marcus makes intimidating techniques feel achievable. He tests every baking recipe at sea level AND high altitude because, as he says, “nobody should cry over a collapsed cake just because they live in Colorado.” His mission: turning nervous bakers into confident ones, one recipe at a time.
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Have you ever had one of those weeknights where you’re craving something hearty and cheesy but …
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Have you ever craved a dish that transports you straight to the vibrant streets of Lima? …
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Imagine biting into a soft, pillowy bun that’s swirled with creamy cheesecake, tart raspberries, and a …
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Every spring, I look forward to the moment when fresh strawberries hit the markets, bursting with …
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I’ve always been a sucker for desserts that blend bright, zesty flavors with creamy indulgence, and …
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Have you ever craved a dessert that’s bursting with fresh summer flavors but doesn’t require hours …
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Have you ever bitten into a strawberry that’s creamy, tangy, and utterly irresistible? That’s the magic …
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I’ve always had a soft spot for cheesecakes, but let’s be honest, making a full-sized one …
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Picture this: it’s a warm summer evening, and I’ve just whipped up a batch of Spicy …