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USFP Recipes
  • Recipes
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USFP Recipes
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Author

Marcus Mitzewich

Marcus Mitzewich
Marcus Mitzewich

Marcus is the reason our dessert section exists — and the reason Sally’s jeans don’t fit anymore. After a decade as a pastry chef in boutique bakeries across the country, he joined US Food Plants to demystify baking for home cooks. From flaky pie crusts to foolproof cookies, Marcus makes intimidating techniques feel achievable. He tests every baking recipe at sea level AND high altitude because, as he says, “nobody should cry over a collapsed cake just because they live in Colorado.” His mission: turning nervous bakers into confident ones, one recipe at a time.

  • Main Dishes

    Cheesy Steak Pinwheels

    by Marcus Mitzewich May 15, 2026
    by Marcus Mitzewich May 15, 2026

    Have you ever craved something hearty and indulgent that feels like a treat but isn’t too …

  • Chicken

    Queso Smothered Chicken

    by Marcus Mitzewich May 15, 2026
    by Marcus Mitzewich May 15, 2026

    Have you ever had one of those weeknights where you’re craving something hearty and cheesy but …

  • Chicken

    Peruvian Chicken with Creamy Green Sauce

    by Marcus Mitzewich May 15, 2026
    by Marcus Mitzewich May 15, 2026

    Have you ever craved a dish that transports you straight to the vibrant streets of Lima? …

  • Breakfast

    Edd Kimber’s Raspberry and Rose Cheesecake Buns for Blissful Mornings

    by Marcus Mitzewich May 15, 2026
    by Marcus Mitzewich May 15, 2026

    Imagine biting into a soft, pillowy bun that’s swirled with creamy cheesecake, tart raspberries, and a …

  • Salad

    Quick Easter Strawberry Spring Salad

    by Marcus Mitzewich April 25, 2026
    by Marcus Mitzewich April 25, 2026

    Every spring, I look forward to the moment when fresh strawberries hit the markets, bursting with …

  • Cookies

    Lemon Blueberry Cheesecake Cookies

    by Marcus Mitzewich April 23, 2026
    by Marcus Mitzewich April 23, 2026

    I’ve always been a sucker for desserts that blend bright, zesty flavors with creamy indulgence, and …

  • Desserts

    Easy Lemon Blueberry Trifle Recipe

    by Marcus Mitzewich April 16, 2026
    by Marcus Mitzewich April 16, 2026

    Have you ever craved a dessert that’s bursting with fresh summer flavors but doesn’t require hours …

  • Desserts

    Deviled Strawberries (Made with a Cheesecake Filling)

    by Marcus Mitzewich April 16, 2026
    by Marcus Mitzewich April 16, 2026

    Have you ever bitten into a strawberry that’s creamy, tangy, and utterly irresistible? That’s the magic …

  • Desserts

    The Best Mini Cheesecake Recipe

    by Marcus Mitzewich April 16, 2026
    by Marcus Mitzewich April 16, 2026

    I’ve always had a soft spot for cheesecakes, but let’s be honest, making a full-sized one …

  • Main Dishes

    Spicy Shrimp Tacos with Avocado Crema

    by Marcus Mitzewich April 12, 2026
    by Marcus Mitzewich April 12, 2026

    Picture this: it’s a warm summer evening, and I’ve just whipped up a batch of Spicy …

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USFP Recipes is your home for delicious recipes that actually work. From quick weeknight dinners to show-stopping desserts, we test every recipe so you can cook with confidence. Founded by Sofia Kappel — where heart, heritage, and flavor come together.

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